Umwijima Wibisindisha Ibishashara Byokongejwe Kurwanya Itanura rya Alcool Itanura Rito Inkono Yashyushye Igicanwa Cyamavuta Yumwanya Uhoraho Inzoga Zitwika Zitwika
Ibiranga
--Byoroshye gukoresha
- Igihe kinini cyo gutwika
- Amatara niyo yatose
- Amavuta adasanzwe, amavuta adafite uburozi
- Kumurika byihuse, Ibidukikije bifite umutekano kandi bitagira umwotsi
- Koresha kumurika byihuse, byoroshye bya briquettes yamakara
Ibisobanuro
Ubwoko bwikintu: Inzoga zikomeye
Bikurikizwa: Hanze
Ikirango: Umwijima
Ibara: Ubururu
Ingano yo gupakira:
30 * 30 * 16mm
33 * 33 * 25mm
35 * 35 * 32mm
46 * 46 * 30mm
Ibiro:
10g (Iminota 5)
20g (Iminota 10)
30g (Iminota 15)
50g (Iminota 25)
Ibikoresho: Hexamethylenetetramine
Umubare:
10g 720 capsules kuri buri gasanduku
20g 400 capsules kuri buri gasanduku
30g 260 capsules kuri buri gasanduku
50g 160 capsules kuri buri gasanduku
Amapaki arimo:
1 * Agasanduku gakomeye ka alcool
Ubururu buhanitse Ubukonje bukomeye Inzoga Zibuza Ultralight Portable igomba-kuba ifite umuriro wihutirwa wo gukambika
Buri gice gipakirwa kugiti cye mumufuka wa ziplock.
Icyitonderwa: Gutandukanya amabara bishobora gutandukana bitewe nuburyo butandukanye bwo kugenzura, nyamuneka ubyumve neza.
Nyamuneka tubwire mbere mugihe ufite ikibazo, tuzaguha serivise nziza kandi dukemure ikibazo ASAP. Urakoze cyane.
Kwirinda
1. Iki gicuruzwa ntigishobora kuribwa.
2.Komeza kure y'abana.
3. Bika ahantu hakonje kandi humye, kure yumuriro.
4. Nyamuneka koresha vuba bishoboka nyuma yo gufungura.
Ingano nto, uburemere bworoshye, byoroshye gutwara, byoroshye gukoresha.
Agaciro gakomeye cyane, umuriro mwinshi, umuyaga nubushuhe.
Kugirango ukoreshwe mu ziko rya peteroli kandi nkumuriro na BBQ itangira.
Ikozwe muri hexamine, lisansi yaka isukuye, Biroroshye gutwika no kutagira umwotsi.
Gutwika ibinini byinshi bizongera ubushyuhe kandi bigabanye igihe cyo guteka kandi / cyangwa kurwanya ingaruka zumuyaga.
Hano haribintu bike bishimishije nko kwicara kumafunguro ashyushye hamwe ninshuti. Kugirango ushireho ubushyuhe bushyushye, gerageza lisansi yijimye ikomeye, yaka ubushyuhe bwinshi muminota makumyabiri. Ukoresheje ufatanije namakara yacu yamakara, urashobora kwishimira ibinezeza byamafunguro yateguwe neza yatetse neza kumeza yawe. Byuzuye kuri kamameshi (umuceri wa keteti), hotpot, hamwe na stew, iyi lisansi ikora neza kandi yubukungu nuburyo butemewe bwo kongeramo ibidukikije kumafunguro yawe.